Pacchi Gummadikaya Garelu( Pumpkin Vada)

This recipe is by Ananth. This dish is very famous in Godavari Dist. This is also called pacchi vadiyalu.

How To Make :

Ingredients :

Pacchi Gummadikaya(green in color) - 1/2 piece
Urad dal - 1 cup
Salt and Oil for frying

Soak 1 cup of urad dal for 3 to 4 hrs then grind it into a batter when fully soaked. Now cut the pumpkin into small thin pieces, throw the seeds. Mix these pumpkin pieces into urid dal batter with enough salt and make small,flat balls. Now heat oil in a kadai and deep fry them, make sure both the pumpkin and batter are cooked. Serve hot with Coconut chutney. Try this and let me know if you like it.