This is my favorite chutneys of all. Allam Pachadi goes well with all tiffins like idly,dosa,uttapam,vada etc. This is my mom's authentic receipe. Everytime I go back to India for a visit , my mom keeps my favorites ready Dosa with allam pachadi. Here is how to make it.
Ingredients :
Ginger : 2 medium size pieces
Tamarind: lemon ball size
Jaggery : 1 tbspoon
urad dal : 3 tbspoons
chana dal : 1 tbspoon
jeera 1 teaspoon
mustard : 1 teaspoon
red chillies : 4 to 5
Pinch of hing.
How to make:
Fry all the ingredients in 1 tbspoon of oil except ginger,tamarind and jaggery. Let the tadka cool down for a minute and then add all the ingredients in a grinder with salt and grind it with water.
You can add more water based on the consistency you like. Serve it with dosa, idly,uttapam.
Tuesday, April 08, 2008
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