what is idli and dosa without kaara podi ? so here comes the recipe for making the finest kaara podi straight from meena aunty's kitchen.
For this you will be needing:
chana dal 1 cup
urad dal 1 cup
dhaniya 1/2 cup
dried red chillies 10-15
tamarind small lemon sized
methi seeds 1 teaspoon
mustard seeds 1 teaspoon
salt acc to taste
roast all the above ingredients in a teaspoom of oil on a medium flame till light brown and then grind into a semi-fine powder.
superb kaara podi is ready.
when mixed with little ghee, it makes an amazing "side" to have idlis and dosas with!!!!
Thursday, April 10, 2008
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