Gutti Vankaya...Noorurinche vankaya

Yumm...Whenever I think of Gutti Vankaya it reminds me of my Grand mom and Bapatla the place where I was born.In Bapatla, we get one of the world's best egg plants, telugu lo chepali ante kammaga unde vankayalu. And gutti vankaya that my grand mom makes is the best thing in the world. Here is her recipe that I am sharing with you today.

Egg plants - 12 (small size)

For koora podi:

Chana dal- 1 cup
Urid dal- 1 cup
daniya - 3/4 cup
Mustard Seeds - 1 tbsp
Jeera - 1 tbsp
Red chillies - 5 to 6

Fry all the above in 1 tbsp oil and grind coarsely with salt.

How To Make :

Make two slits into egg plant and stuff the koora podi and fry with 2 tbsp of oil in a deep kadai. Season with salt on top and wait till the egg plants soften and cook.Vedi vedi gutti vankaya ready.

Serve it with mudda pappu and hot rice.