Dosakaya pachadi

   Take a yellow cucumber thats fat and stout . Peel the skin and before cutting into pieces, taste for bitterness. Now cut  the whole cucumber into half and taste the seed as well. Sometimes they turn out to be bitter  also, which would spoil the taste of the pachadi.

 Now  after the tasting for the bitterness, cut all of the cucumber into small  squarish pieces  and put them aside

    Step 1:
  Take a pan and  add a tablespoon of oil  to it .  Now add mustard seeds,  urad dal and  methi seeds along with  hing , two redchillies  and 4 green chillies
Step 2 :
While getting the tadka ready, soak small amount of tamarind
Step 3:
 Take the tadka along with tamarind in grinder and grind it .Only the tadka and not the cucumber
Step 4
Finally add some chopped Coriander and cucumber pieces and along with the tadka paste  and just pulse it couple of times  along with salt


Enjoy the tasty and spicy pachadi :)