Paneer....mmmm....it is an all time favourite of most of them. I am sure everybody enjoys eating all kinds of paneer dishes. Heres one other mouth watering recipe from my sis "SAHITYA" which is slightly different from the traditional way of using just onions and tomatoes.Enjoy the recipe of super delicious Paneer Makhani!
Ingredients:
Paneer - 20 small cubes(approx for 4 people)
Tomato puree(half a can) or tomatoes(3)(grind)
Cashew paste(Grind some cashews with water)
Ginger(peeled and grated)
Procedure
1. Heat butter or oil in a pan and put grated ginger in it and let it fry.
2. Now pour the tomato puree into the pan and allow it to cook for 5 to 10 mins with a lid on top.
3. After the puree is cooked and you can see the oil or butter coming out pour the cashew paste and also add the rest of the ingredients like crushed cardomom seeds,garam masala( you can use anything ,i used home made one which contains cinnamon,cardomom,cloves) and cover the lid and cook for 5 more mins.
4. Add salt, paneer and red chilli powder(according to taste) and let it sit for another 5 mins.
5. Finally, add some cream and kasoori methi(crushed) leave with the lid on for 2 more mins, when you see the oil leaving on top it is done.
6. Serve hot with any type of bread :P .
Note: Paneer Makhani anytime tastes better if you use butter but its your choice too you can use oil if you want. :P
Ingredients:
Paneer - 20 small cubes(approx for 4 people)
Tomato puree(half a can) or tomatoes(3)(grind)
Cashew paste(Grind some cashews with water)
Ginger(peeled and grated)
Cardomom seeds
Butter or oil
Fresh whipping Cream
Garam masala
kasoori methi
salt
Red chilli powder
Butter or oil
Fresh whipping Cream
Garam masala
kasoori methi
salt
Red chilli powder
Procedure
1. Heat butter or oil in a pan and put grated ginger in it and let it fry.
2. Now pour the tomato puree into the pan and allow it to cook for 5 to 10 mins with a lid on top.
3. After the puree is cooked and you can see the oil or butter coming out pour the cashew paste and also add the rest of the ingredients like crushed cardomom seeds,garam masala( you can use anything ,i used home made one which contains cinnamon,cardomom,cloves) and cover the lid and cook for 5 more mins.
4. Add salt, paneer and red chilli powder(according to taste) and let it sit for another 5 mins.
5. Finally, add some cream and kasoori methi(crushed) leave with the lid on for 2 more mins, when you see the oil leaving on top it is done.
6. Serve hot with any type of bread :P .
Note: Paneer Makhani anytime tastes better if you use butter but its your choice too you can use oil if you want. :P