Corainder chutney - the thought itself makes my mouth water!This is something I learnt from my kitty party group. One of the girls is gujarati and makes awesome gujju food and this is one of her creations. So one day I tried this chutney out to go with samosas. It was yum!! I am sure you will all love the taste of it. You can have it with different things like bajjiya, dhokla and my mom also tried it with aloo parantha.
Here is the list of the ingredients:
1 bunch coriander leaves
4 to 5 leaves of Mint
3 tbsp Peanuts
2 tbsp Dhaliya
2 to 3 green chillies
1 spoon sugar
Half a Lemon
Salt
How to make:
Microwave peanuts and dhaliya for 2 mins. Put chopped coriander, green chillies and mint in the mixer and grind. Now add the peanuts, dhaliya, salt and sugar with some water, grind till it becomes a fine paste. Add lemon and adjust salt according to taste and serve.