Mango Mukkala Pachadi

Summer is here! Summer is the season for mangoes all kinds raw and ripe. Well, when it comes to ripe mangoes you can eat as it is or make a juice or milk shake out of it.

There are so many different things that you can make out of raw mango. Here is one of them. And keep checking the blog for updates all the raw mango recipes coming uuup!

Mavidikayi mukkala Pachadi is one of them. Mangoes so fresh, crunchy and sour this is the recipe. People who love pickles and tangy flavor will love this instant pickle.

Procedure:

Ingredients :

Raw Mango : 2
Salt : 1/2 cup
Red chilli powder : 1/2 Cup
Methi powder : 1 to 2 tbsp
Oil : 3 tbsp
Mustards :1/2 teaspoon for seasoning
Hing : 1 pinch.


How to make it:

Cut the mango into small square pieces leaving the skin on or you can grate the mango for a different taste. Mix salt, chillipowder and methi powder with the mango pieces and keep aside.
Now heat the oil in small kadai,add mustard seeds and hing. Add the oil to the pickle mix well and set aside for 6 to 8 hrs. Enjoy it with rice, roti, bread etc,.